Kitchen Cheat Sheet…. Measurements, Conversions, Meat Cuts, Storage and so Much More (thanks Everest)

Wow, this is like having Martha Stewart on speed dial!  Check out this absolutely amazing infographic from Everest on everything you need to know in the kitchen!

No more floury hands scrolling through google on my phone trying to convert US measurements to metric while the white sauce is burning!

Thanks a million Everest!!!!

Pssst… if it appears blurry, just click on the image.

Kitchen Cheat Sheet from visual.ly - Tina's Happy Place

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6 responses to “Kitchen Cheat Sheet…. Measurements, Conversions, Meat Cuts, Storage and so Much More (thanks Everest)

  1. HI! Spareribs come from the belly, not the shoulder. 8 oz in a cup, 16 oz= 1 pint= 2 cups=1/2 qt= 1 pound of water like liquids.

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